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Breakfast

Healthy -  $30 per person
Orange and Apple juice 
Fruit Salad
Low-fat yogurt parfait
Banana Bread 
Hummus with pita bread
Whole wheat toast 
Seasonal Jams, spreads, and honey
Your choice of eggs

Miami Classic - $30 per person
Florida orange and seasonal fruit juices 
Sliced seasonal fruit and berries 
Guava and cheese pastelitos 
Assorted empanadas 
Cuban toast 
Spanish tortilla
Your choice of eggs 

Continental Breakfast - $25 per person
Assorted pastelitos: Guava, guava and cheese, cheese
Toast-white and whole wheat bread
Croissants
Assorted muffins
Seasonal Jams and spreads 
assorted jams, cream cheese, butter, honey
Serrano & Manchego 
Yogurt variety
Seasonal fruits

Group Breakfast Voucher  -  $30 per person

Select one option:
PASTELITOS
CROISSANT OR PAIN AU CHOCOLAT
TEQUEÑOS
VEGAN OATS “TRES LECHES”
AVOCADO TOAST 
FRUIT CONTINENTAL PLATTER
FRENCH TOAST CROISSANT
BUTTERMILK PANCAKES
BLUEBERRY PANCAKES
TURKEY CLUB
SMOKED SALMON BAGEL
EGGS BENEDICT
SPANISH EGGS
CROISSANWICH
AMERICAN MOSAICO
THREE EGG OMELETTE
"BISTEC “A CABALLO”
BREAKFAST SIDES: fruits / nutella / 1 egg / breakfast potatoes / ham / bacon  
 
Beverages
Select one option:
Fresh Orange, Apple, and Cranberry Juice
American coffee
Café con lette (latte)

The Best Breakfast
Try our Spanish Eggs

Breaks

Morning Break - $15 per person
Ham & Goat Cheese Croquettes
Variety of Muffins
Chocolate Croissants
Pastelitos Guava & cheese, cheese
Seasonal Jams and butter

Mediterranean - $20 per person
Hummus 
Baba ganoush 
Pita chips
Baked feta cheese with cherry tomatoes 
Sliced serrano ham

Brickell Break - $22 per person
Smoked salmon tartar
Olive oil baguette, mozzarella, tomato basil jam 
Assorted house-baked cookies
Tiramisu cake

Afternoon Break - $15 per
person
Grill cheese sandwich
Croquettes
Tequeños
Beef Pastelitos (empanadas)

Healthy Break - $17 per person
Seasonal fruit basket 
Mini avocado toast
Granola bars
Vegetable chips 
Banana bread 

Sweet Bar - $17 per person
Mini French toast croissants
House baked cookies
Ice cream - Vanilla, chocolate, strawberry, dulce de leche, pistachio
Pastelitos Guava & cheese, cheese

Brunch

Downtown Brunch - $55 per person
One choice per person:
MOSAICO AMERICANO 
Eggs any style, choice of protein, breakfast potatoes, 
artisan bread
BISTEC “A CABALLO”
4 oz grilled skirt steak,
fried farm egg, calabaza hash or breakfast potatoes  
EGGS BENEDICT                                       Poached egg, Serrano ham, bearnaise, chives, artisan bread      
AVOCADO TOAST
2 eggs any style, asparagus, avocado, artisan toast    
SALMON AHUMADO BAGEL                       Sliced smoked salmon, dill cream cheese, fried capers, avocado, whole grain artisan toast
BUTTERMILK PANCAKES
(Blueberry/ Nutella/ Berries)     
VEGAN “TRES LECHES” OATS
cinnamon, grated panela              
CROISSANT FRENCH TOAST
Maplewood marmalade & seasonal compote  CONTINENTAL PLATTER                       Fresh fruit, yogurt and granola                      PASTELITOS (2)
guava & cheese or cheese        

Beverages - Select 3 options
Fresh Orange Juice
Apple Juice
Cranberry
Coffee & Tea

Alcoholic Beverages - 3 per person 
Mimosa
Bellini
Sangria

Dessert - 1 per person
Flan
Chocolate mousse
Tiramisu Cake

Breakfast at the outdoos terrace is unique

Lunch

Express Corporate Lunch - $35 per person
*Served at meeting space only
Salad Station - Select 1 option
Mix Greens Salad
Caprese Salad

Main - select 1 option:
Avocado Toast with Serrano Ham
Turkey Club Sandwich
Smoked Salmon Bagel with pickled onion & cream cheese
Mosaico Chicken Melt Sandwich
Prosciutto, mozzarella, arugula, pesto, toasted baguette

Dessert - select 1 option
Tiramisu cake
Cookies
Fruit salad

Beverages
Assorted Sodas
Water Station

If you are vegan we got the Avocado Toast

Lunch À La Carte At Mosaico Kitchen & Bar - $48 per person
Select one L'Entree,  one main and one desert
 
L'Entree
Croquetas Serrano
Tequenos 
Burrata
Mussels Meuniere
Crab Cake
Ceviche
Grilled Octopus
Caesar Salad with chicken or shrimp
 
Main 
Chicken Marsala
Medallion Beef with Red wine reduction sauce
Corvina with lemon butter sauce
Roasted Salmon
Lobster ravioli 
Pietro pasta al salmon
Mushroom risotto 
Vegan Plate (quinoa with vegetables)
 
Dessert 
Chocolate mousse
Tiramisu cake
Torta la nonna - lemon and almond pie

Lunch Buffet At Mosaico Kitchen & Bar - $40 per person

L'Entree
Green Salad station
Ham and Cheeseboard
Beef Empanadas
Flatbreads 
Caprese salad 
Fish and chips
 
Main
Chicken Milanese
Churrasco with fries
Roasted Salmon and herbs
Tagliatelle Pomodoro 
8th Street Cuban sandwich - serrano ham, roasted pork, manchego, pickles, mustard
Vegan Plate (quinoa with vegetables)
 
Dessert 
Flan 
Tiramisu cake

Salom Miso and Pasta Pietro Salmon
Dinner
Dinner À La Carte - $72 per person
 
L'Entree
Burrata with prosciutto and figs
Green goddess Salads with champagne        
Tabla Mary brickell (cheese table)
Tuna Tartare
 
Main 
Corvina
Medallion of Filet Mignon 6 oz
Roasted lamb chops 
Lobster Ravioli 
Champagne sauce Salmon with asparagus 
Filet Mignon with Brie fundie: roasted potatoes 
Chicken breast with apricot glazed: roasted vegetables 
Whole wheat pasta with roasted vegetables (vegan) 
 
 Served with Mashed Potatoes and vegetables or asparagus
 
Dessert
Crème Brule
Chocolate mousse
Tiramisu cake
Lava cake with berries

Beverages
Freshly squeezed orange juice 
Soft drinks 
Water, still & sparkling
Dinner À La Carte - $50 per person

L'Entree
Tequenos
Tostones with Shrimp and avocado
Croquetas
Mixed Green Salad
 
Main 
Caesar salad with chicken or shrimp
Salmon Pasta
Roasted Chicken
Churrasco
Tagliatelle Pomodoro
Roasted Chicken
Indigo Burger
 
 Served with Mashed Potatoes and vegetables 
 
Dessert
Flan 
Tiramisu cake
Torta La Nonna- Lemon and almond tart
Best seafood in Miami only At Mosaico

Specials

Seafood Special -  $60 per person

Select one L'Entree, one main, and one dessert

L'Entree

Tuna Tartare

Lobster Bisque

Crab Cake

Mix ceviche

Grilled Octopus

Fish and Chips

Shrimp Aguachile

 

Main 

Grilled langoustine

Roasted Salmon

Lobster ravioli 

Pietro pasta al salmon

Scallops pan-seared

Branzino Meunier 

 

Dessert 

Chocolate mousse

Flan

Sorbet - Mango, lemon, raspberry

If you like Ceviche this is your place

Vegan and Vegetarian Menu

Appetizers

Mixed Green Salad 

Quinoa, Heart of Palm, Avocado, Lemon Herb Vinaigrette

Whole roasted cauliflower

Caprese Salad

Main 

Tagliatelle Pomodoro

Roasted Sweet Potatoes, Grilled Red Onions, Chimichurri

Vegetable Fried rice

Ricotta Filled Ravioli, Basil Cream, Roasted Tomatoes, Padano Crumble

Mushroom Risotto 

 

Dessert

Fruit Salad

Sorbet - Mango, lemon, raspberry

If you like greens we got the best salads

Apèritif

Try our Shrimp Cocktail

The Welcome Party - $25 per person

 

Select 4:

Tostones with Shrimp

Tequenos with Pink sauce

Flatbread with Serrano Ham

Crab cakes

Ceviche

Beef Empanadas 

Serrano Croquettes

Flat Bread

Cheese Board

Also we have Ceviche Shots

Beverages

Full Bar

Two hour minimum for all open bar packages 

If one hour required upcharge of $10 per person 

Bartender required, one per 60 guests, $150 each

Standard Bar 

Tito's vodka

Ashby's Gin

Aristocrat white rum 

Tijuana Silver or Rep tequila

Dewar's Scotch

Wild turkey bourbon.

Includes standard house wine and beers (4 choices)

Premium Bar 

Ketel One Vodka

Bombay Sapphire Gin

Bacardi Rum

Patron Tequila Silver or Montelobos Mezcal

Old Parr Scotch

Wild Turkey Bourbon

Open Bar

One hour - $26 per person

Two hours - $40 per person

Three hours - $54 per person

Each additional hour is $12 per person 

Open Bar

One hour - $32 per person

Two hours - $48 per person

Three hours - $64 per person

Each additional hour $14 per person 

Have a nice Wine at our bar and lounge

Remix: Beers, Wines, and Cocktails

The selections of Brands will be taken by the cut off date (14 days prior to the event date) 

Standard wine: - $12 per 

Glass or $40 per bottle

White Wine

Three Thieves Chardonnay

Three Thieves Pinot Grigio

Red Wine

Three Thieves Cabernet Sauvignon

Three Thieves Pinot Noir

Sparkling Wine

Michelle Brut

Premium Wine: - $16 per 

Glass or $59 per bottle

White Wine

Quilt Chardonnay

Sant'Anna Pinot Grigio

Red Wine

Bonanza  Cabernet Sauvignon

Meiomi Pinot Noir

SkySide Red Blend

Finca Nueva Rioja Crianza

Marcelo Pelleriti Malbec, Argentina 

Sparkling Wine

Famiglia Staiti Prosecco

Chandon Brut

Signature Cocktails Bar Package

Mojito

Margarita

Old Fashion 

Rum Runner 

Tropical Sangria

Dirty Martini

Cosmopolitan

Moscow Mule

Champagne Bottle

Moet Imperial Brut

3 bottles - $350

6 bottles - $660

Standard Cocktails : 

$14 per person

 

Premium Cocktails: 

$18 per person

Choices of beer - $7 per bottle

Domestic:      

Bud Light

Budweiser

Veza sur

Import:

Hoegaarden

Heineken

Stella Artois

Non-Alcoholic beverage packages

Bottled Water - $4 per bottle

Perrier Sparkling

Dasani bottle of water

 

Sodas - $4 per bottle

Coke 

Diet coke

Sprite

Orange Fanta

Coffee Station - $10 per person

American Coffee

 

Juice - $4 per bottle 

Fresh Orange

Apple

Lemonade

Plan your event with us indoor or outdoor terrace

Information

Service Charge and Tax Fee:

All food and beverage prices are subject to a 20% service charge and 9% sales tax. Florida State Tax will be added to all food, beverage, labor, service charge, and miscellaneous charges

 

Outdoor Functions:

The Mosaico Kitchen and Bar reserves the right to make a decision to move any outdoor function to an inside location due to weather conditions. To ensure a timely setup of all outdoor events, we will advise you of the necessary time that a weather/wind call must be made. 

 

Minimum Guarantee:

A guaranteed guest count is required, 4 business days prior to the function date. This number is not subject to reduction. If the attending number of guests exceeds this count, a menu substitution may be necessary. A 15% menu price increase will automatically apply if the guest count increases after the minimum guarantee is given.

 

Miscellaneous Fees

A bartender required one per 60 guests. Bartender fees are $150 each, subject to tax. 

 

Consumer Advisory

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

HOTEL INDIGO MIAMI BRICKELL 

145 SW 11TH ST MIAMI FLORIDA 33130

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