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DINNER MENU

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STARTERS


Shrimp Cocktail* $14

4 shrimps with cocktail sauce

Tequeños $14

cheese wellington, rose alioli (6 units)

Croquetas $14

goat cheese, chicken and serrano ham (6 units)

Lobster Bisque $14
New England style

Tabla Mary Brickell $24

charcuterie board, cold cuts, serrano ham, manchego, olives, artisan bread

Tuna Tartare* $20

avocado, sesame oil, chives, ginger, sriracha and plantain chips

Tropical Ceviche* $20
shrimp and white fish, canchas infused with passion fruit
 

SALADS
 

Caesar Salad* $16

romaine, house made caesar and croutons, shaved parmesan

(+$8 chicken or shrimp)

Caprese Salad $18

heirloom tomatoes, fresh mozzarella, basil, balsamic, e.v. olive oil

Indigo Chicken Salad $22

chicken, spring mix, honey-cilantro dressing
 

BURGERS & SANDWICH
 

Impossible Burger $22

made from plants with french fries

Indigo Burger* $22

prime meat, arugula, tomatoes, pickled onions, brioche bun with french fries

8th Street Cuban Sandwich $22

black forest ham, roasted pork, swiss cheese, pickles, mustard

with french fries

Grilled Chicken Sandwich $22

grilled chicken breast, lettuce, tomatoes, garlic alioli and bread baguette

 with french fries

PIZZAS

Luz Margherita Pizza $22

fresh tomato, mozzarella, basil, olive oil

Pepperoni Pizza $23

fresh tomato, mozzarella, olive oil, italian pepperoni

Serrano Pizza $24

shaved manchego cheese, serrano ham, micro arugula

 

PASTAS

Lasagne di Nonna $24

chef special lasagna

Bucatini al Pomodoro $22

tomatoes, onion, e.v. olive oil and fresh basil (+$7 chicken or shrimp)

Pietro al Salmon* $28

penne, rose creamy tomato sauce, smoked salmon, dill

and parmigiana reggiano

 

ENTREES

Salmon Tropical $30

salmon filet with basmati rice and sweet plantains 

Mediterranean Salmon $30

salmon filet with basmati rice and roasted vegetables with lemon/dijon mustard 

Tuna Steak* $34

filet of fish, roasted vegetables in sesame oil with basmati rice

Fish of the Day* $34

filet of fish, roasted vegetables and mushroom risotto

Organic Chicken Breast $28

free range chicken, arugula salad, cherry tomatoes, and

shaved parmesan with basmati rice 

Churrasco* $32

grilled churrasco, chimichurri sauce with french fries

Filet Mignon* $48

pan seared, 8 oz filet, barolo reduction sauce, mashed potatoes, spinach

SIDES

 

Roasted Vegetables $7

olive oil

French Fries $7

potato strips (+$3 parmesan truffle fries)

Plantains $7

deep fried

Mashed Potato $7

yukon potatoes, salt, butter, milk, nutmeg

Basmati Rice $7

delicate fragrant, long-grain rice

​Funghi Risotto $9

arborio rice, mushrooms

*Consuming raw or undercooked meats, poultry, seatood, shellfish, or eggs may increase the risk of tood-borne illness, especially it you have certain medical conditions. Several menu items contain fish, shellfish, eggs, milk, soy, and gluten. Inform your server it you have a food allergy

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