DINNER MENU
STARTERS
Shrimp Cocktail* $12
4 shrimps with cocktail sauce
Tequeños $12
cheese wellington, rose alioli (6 units)
Croquetas $12
goat cheese, spicy guava sauce or serrano ham
Lobster Bisque $14
new England style
Tabla Mary Brickell $22
charcuterie board, cold cuts, serrano ham, manchego, olives, artisan bread
Tuna Tartare* Appetizer $16
sushi rice, avocado with mango sauce
Tuna Tartare* to Share $24
avocado, sesame oil, chives, ginger, sriracha served with crispy plantain
Tropical Ceviche* Appetizer $16
shrimp, cobia, octopus infused with passion fruit
Tropical Ceviche* to Share $24
shrimp, cobia, octopus infused with passion fruit and served with yuca fries
Pulpo a la Plancha $24
grilled octopus, with a trilogy of aioli roasted peppers, yellow pepper and cilantro
SALADS
Caesar Salad* $16
romaine, house made caesar and croutons, anchovies, parmesan cheese (chicken +$8 or shrimp +$9)
Caprese Salad $19
heirloom tomatoes, fresh mozzarella, basil, balsamic reduction, e.v. olive oil
Indigo Chicken Salad $22
chicken breast, spring mix, honey-cilantro dressing
BURGERS & SANDWICH
Impossible Burger $18
made from plants (vegan) with french fries
Indigo Burger* $22
prime meat, arugula, tomatoes, pickled onions, brioche bun with french fries
8th Street Cuban Sandwich $18
black forest ham, roasted pork, swiss cheese, pickles, mustard
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​PIZZAS
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Margherita Pizza $17
fresh tomato, mozzarella, basil, olive oil
Pepperoni Pizza $18
fresh tomato, mozzarella, olive oil, italian pepperoni
Serrano Pizza $22
shaved manchego cheese, serrano ham, micro arugula
PASTAS
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Lasagne di Nonna $22
chef special lasagna
Shrimp Tagliatelle Pomodoro* $26
roasted vegetables with tomato sauce
Pietro al Salmon* $26
penne, rose creamy tomato sauce, smoked salmon, dill and parmigiana reggiano
ENTREES
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Scampi Risotto $30
shrimp with Italian risotto perfumed with Prosecco
Salmon Miso or Tropical $32
filet of fish with vegetables, or fried rice and plantains
Tuna* $34
filet of fish, vegetables with white rice
Catch of the Day* $34
filet of fish, vegetables
Organic Chicken Breast $28
free range, broccolini, mashed potato
Churrasco* $32
grilled churrasco, chimichurri sauce, pickled onions and cilantro with house fries
Filet Mignon* $45
pan seared, 8 oz filet, barolo reduction sauce, mashed potatoes, spinach
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SIDES
Roasted Vegetables $7
olive oil
House Salad $7
spring mix
House or French Fries
rustic potatoes, potato strips or parmesan truffle fries
Plantains $7
deep fried
Mashed Potato $7
yukon potatoes, salt, butter, milk, nutmeg
Basmati Rice $7
delicate fragrant, long-grain rice
*Consuming raw or undercooked meats, poultry, seatood, shellfish, or eggs may increase the risk of tood-borne illness, especially it you have certain medical conditions. Several menu items contain fish, shellfish, eggs, milk, soy, and gluten. Inform your server it you have a food allergy
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