DINNER MENU
STARTERS
Shrimp Cocktail* $14
4 shrimps with cocktail sauce
Tequeños $14
cheese wellington, rose alioli (6 units)
Croquetas $14
goat cheese, chicken and serrano ham (6 units)
Lobster Bisque $14
New England style
Tabla Mary Brickell $24
charcuterie board, cold cuts, serrano ham, manchego, olives, artisan bread
Tuna Tartare* $20
avocado, sesame oil, chives, ginger, sriracha and plantain chips
Tropical Ceviche* $20
shrimp and white fish, canchas infused with passion fruit
SALADS
Caesar Salad* $16
romaine, house made caesar and croutons, shaved parmesan
(+$8 chicken or shrimp)
Caprese Salad $18
heirloom tomatoes, fresh mozzarella, basil, balsamic, e.v. olive oil
Indigo Chicken Salad $22
chicken, spring mix, honey-cilantro dressing
BURGERS & SANDWICH
Impossible Burger $22
made from plants with french fries
Indigo Burger* $22
prime meat, arugula, tomatoes, pickled onions, brioche bun with french fries
8th Street Cuban Sandwich $22
black forest ham, roasted pork, swiss cheese, pickles, mustard
with french fries
Grilled Chicken Sandwich $22
grilled chicken breast, lettuce, tomatoes, garlic alioli and bread baguette
with french fries
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PIZZAS
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Luz Margherita Pizza $22
fresh tomato, mozzarella, basil, olive oil
Pepperoni Pizza $23
fresh tomato, mozzarella, olive oil, italian pepperoni
Serrano Pizza $24
shaved manchego cheese, serrano ham, micro arugula
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PASTAS
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Lasagne di Nonna $24
chef special lasagna
Bucatini al Pomodoro $22
tomatoes, onion, e.v. olive oil and fresh basil (+$7 chicken or shrimp)
Pietro al Salmon* $28
penne, rose creamy tomato sauce, smoked salmon, dill
and parmigiana reggiano
ENTREES
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Salmon Tropical $30
salmon filet with basmati rice and sweet plantains
Mediterranean Salmon $30
salmon filet with basmati rice and roasted vegetables with lemon/dijon mustard
Tuna Steak* $34
filet of fish, roasted vegetables in sesame oil with basmati rice
Fish of the Day* $34
filet of fish, roasted vegetables and mushroom risotto
Organic Chicken Breast $28
free range chicken, arugula salad, cherry tomatoes, and
shaved parmesan with basmati rice
Churrasco* $32
grilled churrasco, chimichurri sauce with french fries
Filet Mignon* $48
pan seared, 8 oz filet, barolo reduction sauce, mashed potatoes, spinach
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SIDES
Roasted Vegetables $7
olive oil
French Fries $7
potato strips (+$3 parmesan truffle fries)
Plantains $7
deep fried
Mashed Potato $7
yukon potatoes, salt, butter, milk, nutmeg
Basmati Rice $7
delicate fragrant, long-grain rice
​Funghi Risotto $9
arborio rice, mushrooms
*Consuming raw or undercooked meats, poultry, seatood, shellfish, or eggs may increase the risk of tood-borne illness, especially it you have certain medical conditions. Several menu items contain fish, shellfish, eggs, milk, soy, and gluten. Inform your server it you have a food allergy
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